Sheet Pan Chocolate Chip Cookie Cake

lifeloveandsugar.com

Joyce

I love to cook all types of food

subheading: For the Chocolate Chip Cookie Cake:

3 cups ( 390g) all-purpose flour

¾ tsp baking soda

½ tsp salt

1 cup ( 224g) unsalted butter, room temperature

¾ cup ( 168g) packed light brown sugar

¼ cup ( 52g) sugar

3 large eggs

1 tbsp vanilla extract

2 ¼ cups ( 380g) semi-sweet chocolate chips

subheading: For the Chocolate Buttercream:

1 cup ( 224g) unsalted butter

3 ½ cups ( 403g) powdered sugar

½ cup ( 57g) natural unsweetened cocoa powder

1 tsp vanilla extract

3 to 5 tbsp (45ml-75ml) heavy cream or water

Directions at lifeloveandsugar.com

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