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Ingredients
  • subheading: For Salmon:
  • 4 salmon fillet pieces, skin on (about 6 ounces each)
  • Kosher salt
  • subheading: For Marinade:
  • ⅓ cup extra virgin olive oil
  • Juice of 1 lemon
  • 10 to 15 fresh mint leaves, chopped
  • 5 garlic cloves, minced
  • 1 teaspoon ground coriander,
  • ½ teaspoon ground cumin,
  • ¼ teaspoon ground turmeric,
  • ½ teaspoon black pepper
  • Kosher salt, a pinch
  • subheading: For Mint Mango Salsa:
  • 2 mangoes diced
  • ½ seedless English cucumber hot house cucumber, chopped
  • 20 fresh mint leaves chopped
  • ¼ cup finely chopped red onion
  • Juice of ½ lemon
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