Potato Curry (Dopiazeh Aloo)

themediterraneandish.com

Bev Shackles

I show my love with food

2 pounds Yukon gold potatoes, peeled and sliced into 2 to 3-inch cubes

Kosher salt

2 tablespoons extra virgin olive oil

2 yellow onions, thinly sliced

1 large green bell pepper, thinly sliced

4 garlic cloves, crushed or finely minced

1 (2-inch) piece ginger, peeled and finely grated

1 red chili, deseeded and finely minced

1 teaspoon turmeric powder

1 teaspoon ground cumin

1 teaspoon ground coriander

2 medium tomatoes, chopped

1 tablespoon tomato paste (optional)

1 tablespoon fresh lime juice (optional)

Black pepper

1 small bunch of cilantro, finely chopped

Directions at themediterraneandish.com

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