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Butterfinger Snickerdoodle Cookies
Ingredients
  • 2-¾ cups  Flour
  • 2 teaspoons  Cream Of Tartar
  • 1 teaspoon  Baking Soda
  • ½ teaspoons  Salt
  • 1 cup  Butter, Softened
  • 1-¾ cup  Granulated Sugar, Divided
  • 2   Eggs
  • 1 package  (10 Oz. Size) Butterfinger Baking Bits
  • 2 teaspoons  Ground Cinnamon
Steps
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