https://www.copymethat.com/r/EGCE3UH6b/gluten-free-pumpkin-pie/
105750797
T0F0knv
EGCE3UH6b
2024-05-19 20:32:51
Gluten-Free Pumpkin Pie
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Ingredients
- subheading: Crust:
- 1 ¼ cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
- 1 tablespoon sugar
- 1 teaspoon xanthan gum
- ½ teaspoon salt
- 6 tablespoons cold butter, cut in small pieces
- 1 egg yolk
- 1 tablespoon cider vinegar
- 5 to 6 tablespoons cold water
- subheading: Filling:
- 2 eggs
- ½ cup sugar
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 can (12 oz) evaporated milk
- 2 ½ teaspoons gluten-free pumpkin pie spice
- ½ teaspoon salt
Steps
Directions at bettycrocker.com
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