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Ingredients
  • 2 ½ pounds pork shoulder or pork belly
  • ½ cup soy sauce
  • ½ cup 2 tablespoons apple cider vinegar
  • 10 peppercorns
  • 5 cloves garlice ( crushed )
  • 2 bay leaves
  • Rice ( to serve )
  • Oil ( for browning the pork )
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