https://www.copymethat.com/r/EG4bMRlOg/barbecued-maple-mustard-brown-sugar-whis/
137758770
vqlL9pw
EG4bMRlOg
2024-05-18 05:03:37
Barbecued Maple, Mustard & Brown Sugar Whiskey Ribs
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Ingredients
- 1 rack pork baby back ribs, (*remove sinew from the back)
- subheading: For the Marinade Rub:
- ¼ cup dark brown sugar
- 1 Tbl. spicy brown mustard
- 1 Tbl. maple syrup
- 1 Tbl. whiskey
- ½ Tbl. regular table salt
- 1 tsp. coarse ground black pepper
- 1 tsp. garlic powder
- ½ tsp. paprika
- ¼ tsp. cayenne
- 2 Tbl. finely chopped onion
- subheading: For the Maple Mustard Whiskey BBQ Sauce:
- 1 ½ Tbl. maple butter, *I used Minerva Dairy's, (can sub regular)
- ½ cup (packed) dark brown sugar
- ½ cup regular yellow mustard
- ½ cup apple cider vinegar
- ¾ cup maple syrup
- ⅓ cup whiskey
- ¼ cup spicy brown mustard
- ¼ cup sweet thick barbecue sauce(I used Sweet Baby Ray's Sweet 'n Spicy)
- 1 Tbl. Worcestershire sauce
- 1 tsp. coarse ground black pepper
- ½ tsp. regular table salt
- ½ tsp. cajun seasoning such as Slap Ya Mama!
- ¼ tsp. garlic powder
- ¼ tsp. paprika
- ¼ tsp. onion powder
- 1 tsp. sriracha sauce, (Louisiana Hot Sauce would also work well for this)
Steps
Directions at wildflourskitchen.com
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