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Ingredients
  • 150g carrots, peeled or scrubbed
  • 1 tbsp olive oil
  • ¼ tsp sumac, plus extra to serve
  • 220g green beans
  • 1 Tesco Finest ribeye steak
  • 2 oranges, 1 zested, both peeled and sliced
  • 60g soft goat’s cheese
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