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Spicy Veggie Stir Fry with Tom Tom Sauce
Ingredients
  • 3 cups (about 7 oz) Food You Feel Good About Cleaned & Cut Broccoli Florets
  • 2 cups (about 7 oz) Food You Feel Good About Cleaned & Cut Cauliflower Florets
  • 1 pkg (5 oz) Food You Feel Good About Sliced Shiitake Mushrooms, washed
  • 1 cup diced green pepper
  • 1 cup diced red sweet pepper (yellow or orange optional)
  • 1 1/2 cups Wegmans Organic Carrots, halved lengthwise, cut in half-moons on bias in 1/4-inch pieces
  • 3/4 cup (about 3 oz) fresh snow peas, ends trimmed, halved
  • 1/2 cup (about 3 oz) Food You Feel Good About Cleaned & Cut Baby Corn, broken in half
  • 1 pkg (8 oz) Food You Feel Good About Fresh Bean Sprouts
  • 2 Tbsp Food You Feel Good About Vegetable Oil
  • 1 Tbsp chopped Food You Feel Good About Cleaned & Cut Peeled Garlic
  • 1 Tbsp peeled, chopped fresh ginger
  • 1 container (4 oz) Food You Feel Good About Garlic Simmer Sauce (Produce Dept)
  • 1/2 cup Food You Feel Good About Tom Tom Sauce
  • 1/2 cup chopped green onions
Steps
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