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Homemade Marinara Sauce
Ingredients
  • 1 ( 28- ounce) can San Marzano tomatoes, or other good quality tomatoes
  • 2 to 3 tablespoons extra-virgin olive oil
  • 3 to 4  cloves garlic, or more to taste, peeled and thinly sliced
  • ½ teaspoon Kosher salt, or more to taste
  • 4 to 5 fresh basil leaves
  • 1 small dried red chile or ¼ teaspoon crushed red pepper flakes, optional
Steps
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