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Instant Pot® Chicken Paprikash with Egg Noodles
Ingredients
  • 2 pounds skinless, boneless chicken thighs
  • salt and ground black pepper to taste
  • 3 tablespoons olive oil
  • 1 large onion, diced
  • 2 large garlic cloves, minced
  • 2 cups chicken stock
  • 2 tablespoons paprika
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 bay leaf
  • 1 (12 ounce) package wide egg noodles
  • 2 tablespoons cornstarch
  • 1 ½ tablespoons water, or as needed
  • 1 cup heavy whipping cream
  • 2 tablespoons sour cream
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