Chicken Noodle Soup (From Scratch)

budgetbytes.com

Judy Langemo Roth

I use these steps, but like more veggies and chicken than stated.

2 Tbsp olive oil ($0.32)

1 medium yellow onion ($0.37)

3 cloves garlic ($0.24)

½ lb. carrots ($0.49)

½ bunch celery ($0.83)

2 split chicken breasts, bone-in ($6.64)

1 tsp dried basil ($0.10)

1 Tbsp dried parsley ($0.15)

½ tsp dried thyme ($0.05)

1 bay leaf ($0.15)

¼ tsp Freshly cracked pepper ($0.05)

2 to 3 tsp salt ($0.05)

6 oz. egg noodles ($1.00)

Directions at budgetbytes.com

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