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Skinny Double Chocolate Muffins
Ingredients
  • 2 cups gluten-free oat flour (I used homemade oat flour made from GF oat very finely ground and sifted)
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ¼ cup soymilk-lukewarm (you can substitute others non-diary milk)
  • ¼ cup melted coconut oil
  • ⅓ cup coconut sugar
  • ¼ cup maple syrup
  • 2 teaspoons vanilla extract
  • 1 cup vegan chocolate chips (plus more for topping if desired)
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  • Cook Mode Prevent your screen from going dark
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