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Vegetarian Poblano White Bean Chili
Ingredients
  • 4 cans (15.5 oz) BUSH’S® White Chili Beans, undrained
  • 2 tablespoons olive oil
  • 1 large poblano pepper, seeded and diced
  • 2 red bell peppers, seeded and diced
  • 1 teaspoon dried cilantro
  • ½ teaspoon salt
  • juice of 1 lime
  • 16 ounces vegetable or chicken broth
  • 1 teaspoon sriracha or your favorite hot sauce (add more to taste)
  • additional salt and pepper to taste
  • optional toppings: shredded cheese, sour cream, fresh cilantro, tortilla chips, avocado, lime wedges
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