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Whip Up a Quick and Easy Dinner Tonight with This Jalapeno Popper Casserole
  • 2 - 8 oz packages of cream cheese, softened at room temperature.
  • 1 cup sour cream
  • 2 cups Mexican Cheddar Jack Shredded Cheese, divided
  • 1 pound bacon, cooked and crumbled
  • 6 Jalapeno Peppers, deseeded, and diced
  • 1 - 2 lb. bag of tater tots
  • 6 green onions, thinly sliced
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