Whip Up a Quick and Easy Dinner Tonight with This Jalapeno Popper Casserole
- 2 - 8 oz packages of cream cheese, softened at room temperature.
- 1 cup sour cream
- 2 cups Mexican Cheddar Jack Shredded Cheese, divided
- 1 pound bacon, cooked and crumbled
- 6 Jalapeno Peppers, deseeded, and diced
- 1 - 2 lb. bag of tater tots
- 6 green onions, thinly sliced
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