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Three Cheese Artichoke Dip
Ingredients
  • 2 15-oz. cans artichoke hearts, chopped
  • 2 c. shredded mozzarella
  • 2 8-oz. blocks cream cheese, softened
  • 1 c. finely grated Parmesan
  • 3 cloves garlic, minced
  • 1 tbsp. Worcestershire sauce
  • 2 tsp. Italian seasoning
  • 1 tsp. crushed red pepper flakes
  • kosher salt
  • Freshly ground black pepper
  • Chopped fresh parsley, for garnish
  • Toasted baguette and pita, for serving
Steps
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