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Ingredients
  • 1 lb homemade or store-bought pizza dough (see note)
  • 1 teaspoon extra-virgin olive oil
  • 1 clove garlic, minced
  • ¼ teaspoon dried oregano
  • A few pinches crushed red pepper flakes (optional)
  • 3 tablespoons finely grated pecorino romano
  • 4 thin slices ( 3 oz) provolone cheese
  • 4 medium slices ( 3 oz) deli ham
  • 4 thin slices ( 3 oz) mozzarella cheese
  • 14 thin, large slices ( 3 oz) Italian cured meats, such as salami, pepperoni, bresaola, etc. (use at least two different kinds for best results)
  • 1 egg, beaten
  • Store-bought or homemade marinara sauce, for serving (optional)
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