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Ingredients
  • 1 cup dried green lentils, sorted and rinsed or 2 ½ cups cooked
  • 3 tablespoons ground flaxseed meal
  • 2 tablespoons grapeseed oil
  • 1 cup finely diced yellow onion
  • 1 cup finely diced celery
  • 3 garlic cloves, minced
  • 1 cup shredded carrot
  • 10 ounces baby bella mushrooms, minced (about 2 cups)
  • 1 teaspoon dried thyme
  • 1 teaspoon fennel seeds
  • 2 tablespoons nutritional yeast
  • 1 cup finely chopped toasted walnuts
  • 1 cup bread crumbs
  • 1 ½ teaspoons salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • Red chili flakes to taste
  • 3 tbsp balsamic vinegar
  • 3 tbsp organic ketchup
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