Banana Caramel Pecan Cake

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subheading: Fo r the Cake:

2 cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

½ tsp salt

½ cup unsalted butter, softened

½ cup granulated sugar

2 large eggs

1 cup mashed ripe bananas

1 tsp vanilla extract

½ cup buttermilk

½ cup chopped pecans

subheading: F or the Filling:

1 cup caramel sauce

2 ripe bananas, sliced

subheading: For the Frosting:

1 cup unsalted butter, softened

1 cup powdered sugar

1 tsp vanilla extract

2 tbsp heavy cream

subheading: For the Topping:

½ cup caramel sauce

½ cup chopped pecans

Banana slices, for garnish

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