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Thai Cashew Chicken Stir Fry
  • 100 g (3.5 ounces) thinly sliced chicken (breast or thigh meat)
  • 2 tablespoons cooking oil
  • 3 garlic cloves chopped
  • ½ medium onion sliced
  • 4 baby corns sliced
  • ½ cup asparagus 1-inch pieces
  • 2 large dried red chili peppers cut into ½-inch pieces
  • ½ cup chicken broth
  • ¼ cup oyster sauce
  • 1 tablespoon fish sauce
  • ½ cup roasted cashew nuts
  • 2 green onions cut into 1-inch pieces
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