https://www.copymethat.com/r/EFa8k838r/porcini-roasted-veal-shoulder/
117608388
nqEVWb8
EFa8k838r
2024-05-18 17:13:45
Porcini Roasted Veal Shoulder
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Ingredients
- 1 boneless 3 to 4 pound veal shoulder
- 4 garlic cloves
- 3 sprigs of rosemary, leaves
- 3 sprigs of thyme, leaves
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 ounce dried porcinis
- 1 recipe Roasted Fennel and Potatoes, recipe follows
- subheading: Roasted Fennel and Potatoes:
- 3 pounds Yukon gold potatoes, cut into 1-inch pieces
- 3 pounds fennel bulb, cut into wedges through the root
- 1 head of garlic, broken into cloves
- Kosher salt and freshly ground black pepper
- Extra-virgin olive oil
Steps
Directions at foodnetwork.com
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