Mediterranean Summer Pasta with Salsa Cruda

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

½ cup flavorful pitted olives, lightly chopped

2 ripe tomatoes, seeded and chopped

2 to 3 tablespoons chopped fresh mint

2 tablespoons capers

1 clove garlic, smashed

1 teaspoon red pepper flakes

1 teaspoon orange zest

⅓ cup olive oil

Kosher salt and freshly cracked pepper

12 ounces angel hair pasta

Parmesan, for grating

Directions at foodnetwork.com

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