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Ingredients
  • 1 pie crust, 9 inches (store-bought or homemade)
  • 3 large eggs
  • ½ cup heavy cream
  • ½ cup whole milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon nutmeg
  • ½ cup grated Gruyere cheese
  • ½ cup grated Swiss cheese
  • ½ cup grated cheddar cheese
Steps
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