Stuffed Philly Chicken Peppers

skinnyms.com

BChaney

1 tablespoon extra-virgin olive oil

1 small yellow onion, diced

1 clove garlic, minced

2 chicken breast fillets, sliced across horizontally

¼ teaspoon kosher or sea salt

¼ teaspoon cayenne pepper

1 tablespoon Balsamic vinegar (gluten-free recommended)

2 bell peppers, cut in half with seeds removed

2 slices provolone cheese, reduced fat

Directions at skinnyms.com

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