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Spicy Pork Loin and Lettuce Wraps
  • 2 pieces (about 2 pounds) pork tenderloin, trimmed of silver skin
  • Kosher salt
  • ½ teaspoon sweet paprika
  • 2 tablespoons canola oil
  • 3 tablespoons white vinegar
  • 3 tablespoons dark soy sauce
  • 3 tablespoons honey
  • 3 tablespoons fish sauce
  • 3 tablespoons freshly grated ginger, skin on
  • 6 scallions, minced, green and white parts both
  • 36 to 40 medium to large Bibb lettuce leaves
  • 1 small Fresno chili, thinly sliced
  • 12 stems cilantro (about ½ cup leaves), stemmed
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