LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 (6 oz each) cod fillets, skinless, about 1-inch thick
  • 1 Tbsp all-purpose flour
  • ½ tsp paprika
  • ½ tsp onion powder
  • ¼ tsp dried thyme
  • ¼ tsp dried oregano
  • ⅛ tsp cayenne pepper
  • ¾ tsp salt, or to taste
  • ¾ tsp freshly ground black pepper
  • 5 Tbsp Danish Creamery Butter, cut into 1 Tbsp pieces, divided
  • 1 Tbsp olive oil
  • 1 Tbsp minced garlic
  • 1 ½ Tbsp low-sodium chicken broth
  • 1 ½ Tbsp fresh lemon juice
  • 1 Tbsp chopped fresh parsley
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer