Servings: 4 to 6 Servings

2 teaspoon olive oil 2 teaspoon olive oil
1 Tbsp garlic, minced 1 Tbsp garlic, minced
1 small lemon,  zested and juice 1 small lemon,  zested and juice
1/2 cup(s) dry white wine (or 1/2 cup vegetable broth) ½ cup(s) dry white wine (or ½ cup vegetable broth)
3/4 Lb shrimp, peeled and deveined ¾ Lb shrimp, peeled and deveined
2 - 3  Zucchini Spirals Noodles 2 to 3  Zucchini Spirals Noodles
1 tsp salted butter (or Ghee) 1 tsp salted butter (or Ghee)
1 Tbsp parsley, chopped 1 Tbsp parsley, chopped

Heat oil in a large nonstick skillet.
Add garlic, and cook until fragrant.
Add lemon juice and zest, white wine (or vegetable broth), and reduce by half.
Add shrimp, and cook for several more minutes until done.
Add zucchini spirals noodles
Add butter, toss a few times to coat spirals, garnish with parsley and serve.

Containers:  1 Red, 1 Green, 1 teaspoon  Containers:  1 Red, 1 Green, 1 teaspoon