No Oil Moroccan Carrot Quinoa Salad

monkeyandmekitchenadventures.com

Laura Mc

Vegan Recipes I have tried or want to try.

subheading: SCALE:

subheading: Salad Ingredients:

1 lb. carrots (about 11 to 12 carrots - 3 cups) shredded

1 cup golden raisins

½ cup pistachios

1 medium shallot, finely chopped

1 ½ cups cooked tri-color quinoa

½ cup fresh cilantro, chopped

6 radishes, thinly sliced

1 - [ 15 oz. can ] chickpeas, drained and rinsed

Sea salt and black pepper to taste

subheading: Dressing Ingredients:

4 Tablespoons white balsamic vinegar

2 Tablespoons water

2 teaspoons lemon juice

½ teaspoon garlic powder

2 Tablespoons tahini

1 teaspoon maple syrup

½ teaspoon sea salt

¼ teaspoon coriander

Large pinch cayenne pepper

subheading: Optional Toppings:

Lemon zest

Carrot ribbons

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