LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 large white onion, chopped
  • 3 large leeks, chopped (remove and don't use the hard green parts of the leeks)
  • 3 cloves garlic
  • 2 tsp herbes de provence
  • 1 large zucchini, peeled and chopped
  • 10 medium Yukon gold potatoes, cut into quarters (2.5 pounds, I do not peel my potatoes but scrub them before cooking instead)
  • 6 to 8 cups vegetable broth
  • 2 bay leaves
  • salt and pepper to taste
  • ¼ tsp nutmeg
  • subheading: Garnish:
  • ¼ cup fresh parsley, chopped
  • ¼ cup fresh chives, chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer