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Pumpkin Bread (with fresh pumpkin puree)
Ingredients
  • 2 cups self rising flour, spooned into measuring cup and leveled-off
  • 1 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 3 teaspoons vanilla extract
  • 1-½ sticks (¾ cup) unsalted butter, softened
  • ½ cup brown sugar
  • 1 cup white sugar
  • 2 large eggs
  • 2 cups fresh pumpkin puree
Note: Ingredients may have been altered from the original.
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