Foolproof Grilled Chicken

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

4 quarts cold water

¼ cup sugar

½ cup plus 1 teaspoon kosher salt

5 ½ to 6 pounds chicken parts with skin and bones

¼ cup fresh lime juice plus 4 limes, halved crosswise

2 tablespoons Asian fish sauce

1 large garlic clove, minced

3 tablespoons finely chopped fresh mint

¼ cup finely chopped fresh cilantro

1 teaspoon dried hot red pepper flakes

½ cup vegetable oil

subheading: Special Equipment:

a 22 ½-inch charcoal kettle grill and a charcoal chimney; or a gas grill

Directions at epicurious.com

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