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Sticky Toffee Banana Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 1-¾ cups cups all purpose flour, spooned into measuring cup and leveled-off with a knife
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 stick (½ cup) unsalted butter, melted and slightly cooled
  • ¾ cup sugar
  • 2 large eggs
  • 1 cup very ripe mashed bananas, from 2 to 3 spotty bananas
  • 2 tablespoons fresh lemon juice
  • 1-½ teaspoons vanilla extract
  • subheading: FOR THE TOFFEE SAUCE:
  • 1-¼ cups heavy whipping cream
  • ½ cup dark brown sugar
  • ½ cup light corn syrup
  • 4 tablespoons unsalted butter
  • Pinch salt
  • subheading: FOR SERVING:
  • Sliced perfectly ripe bananas
  • Chopped pecans
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