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Paleo Tuna Noodle Casserole
Ingredients
  • 1 large spaghetti squash, cooked and shredded
  • 1 tablespoon coconut oil or fat of choice
  • 16 oz mushrooms, sliced
  • 1 large onion, diced
  • 1 teaspoon dry thyme
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • 1 14 oz can coconut cream
  • 1 teaspoon arrowroot starch
  • 4- 5 oz cans tuna sustainable, line caught
  • 2 eggs
  • 1- 5 oz bag Jackson Honest Potato Chips crushed (leave off for Whole30)
Steps
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