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Matcha Mochi Cookies
Ingredients
  • subheading: MOCHI:
  • 80 g glutinous rice flour
  • 40 g granulated sugar
  • 135 mL water
  • 2 teaspoons cornstarch
  • subheading: MATCHA COOKIES:
  • 115 g unsalted butter, softened to room temperature
  • 150 g granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 180 g all-purpose flour
  • 1 tablespoon matcha powder
  • 1 tablespoon milk powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 100 g white chocolate, roughly chopped
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