Hearty Lamb Shepherd's Pie with Red Wine Gravy

reneenicoleskitchen.com

Sabina de Stecher

Intermediate cook with extensive experience cooking gluten free.

subheading: Lamb Marinade:

1 pound lamb loin or shoulder*

2 tablespoons worcestershire sauce

½ teaspoon salt

¼ teaspoon ground black pepper

subheading: Veggies & Gravy:

2 tablespoons cooking oil

2 ¼ cups diced carrots (10 ounces)

1 cup diced onion (4.5 ounces)

½ teaspoon salt

2 tablespoons minced garlic (0.5 ounces)

½ cup red wine

2 tablespoons salted butter

2 tablespoons all purpose flour

1 cup beef stock

1 cup frozen peas

2 tablespoons fresh tarragon*

subheading: Mashed Potatoes:

2 pounds Yukon Gold potatoes - chopped (6 to 8 medium potatoes)

½ cup milk

4 tablespoons salted butter

2 tablespoons heavy cream

¼ teaspoon salt

¼ teaspoon pepper

Directions at reneenicoleskitchen.com

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