Baked Tortellini with Sausage

pinchofyum.com

Zytigg

subheading: Baked Tortellini:

1 tablespoon avocado or olive oil

1 lb. ground Italian sausage (I use a mild one for my kids, but spicy would be delicious)

2 to 3 carrots, chopped

2 to 3 stalks of celery, chopped

1 yellow onion, minced

3 large cloves garlic, minced

1 teaspoon fennel seeds, crushed

1 25-ish ounce jar of tomato sauce OR a can of San Marzano tomatoes

10 to 15 ounces of refrigerated cheese tortellini

1 ½ to 2 cups chicken broth

2 cups baby spinach, torn

subheading: To Go On Top:

½ cup shredded mozzarella cheese

¼ cup grated Parmesan

finely chopped parsley

Directions at pinchofyum.com

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