Vegan Saag Tofu

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

400g firm tofu, pressed and cubed

1 tablespoon vegetable oil

1 large onion, finely chopped

3 cloves of garlic, minced

1-inch piece of ginger, grated

2 teaspoons ground cumin

2 teaspoons ground coriander

1 teaspoon turmeric powder

1 teaspoon garam masala

½ teaspoon red chilli powder, adjust to taste

600g fresh spinach, washed and chopped

200ml vegetable stock

2 tablespoons vegan cream

Salt to taste

Fresh coriander, for garnish

Cooked basmati rice, to serve

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