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Skrei Cod with a Miso Glaze
Ingredients
  • 2 cod loins (about 450g)
  • 40ml mirin
  • 40ml sake
  • 25ml light soy sauce
  • 120ml white miso paste (NB - must be white miso!)
  • 3 tablespoons sugar
  • vegetable oil for grilling
Steps
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