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2-Hour Fastest No Knead Crusty Rolls
Ingredients
  • 2 ½ cups all-purpose or bread flour
  • 1 ½ teaspoons instant or RapidRise yeast
  • 1 teaspoon salt
  • 1 cup + 1 Tbsp hot water, 120 to 130° F (up to 1 ¼ cups if dough is too dry)
  • (about 2 Tablespoons extra flour for shaping)
Steps
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