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Hoisin Duck Stir-Fry
Ingredients
  • 1 tbsp groundnut oil
  • 2 skinless duck breasts (250g), sliced
  • 4 pak choi, quartered
  • 1 onion, sliced
  • 1 carrot, peeled, halved lengthways and finely sliced
  • 1 celery stick, finely sliced
  • 2 tsp sherry vinegar or rice vinegar
  • pinch of Chinese five spice
  • 3 tbsp hoisin sauce
  • 1 tbsp cornflour
  • 3 spring onions, shredded
  • 400g cooked rice or egg noodles
  • 1 lime, cut into wedges
Steps
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