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Cucumber Rounds with Herbed Cream Cheese
Ingredients
  • 1 English (seedless) cucumber, well chilled
  • 1 (8 oz) brick Philadelphia Cream Cheese (any variety), softened to room temperature
  • ¼ cup minced fresh dill weed, parsley, or chervil (or a combination) ~or~ 1 ½ tablespoons dried dill weed or parsley
  • 2 tablespoons dill pickle juice
  • ¾ teaspoon granulated onion or onion powder
  • ½ teaspoon granulated garlic or garlic powder
  • Freshly ground black pepper to taste
  • 1 green onion, green part only, minced
Steps
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