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Three Cheese Artichoke & Spinach Dip
Ingredients
  • 1 package (16 ounces) frozen bread dough dinner rolls, thawed
  • 6 tablespoons butter
  • ½ teaspoon garlic powder
  • ¼ teaspoon crushed red pepper flakes
  • subheading: DIP:
  • 1 tablespoon butter
  • 1 cup chopped fresh mushrooms
  • 2 garlic cloves, minced
  • 1-½ cups mayonnaise
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup shredded part-skim mozzarella cheese, divided
  • ½ cup plus 2 tablespoons grated Parmesan cheese, divided
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • ¼ cup chopped sweet red pepper
Steps
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