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Summer Vegetable Orzo Salad
Ingredients
  • subheading: Salad:
  • 1 cup uncooked orzo
  • ¾ cup fresh or frozen corn, if using fresh I recommend grilling it
  • 1 cup cherry tomatoes, halved
  • 2 peaches, diced
  • 1 jalapeño, deseeded and minced
  • 2 green onions, finely sliced
  • 1 tablespoon fresh finely chopped basil
  • Kosher salt and fresh ground black pepper to taste
  • subheading: Dressing:
  • 2 tablespoons fresh lime juice
  • 2 teaspoons olive oil
  • 2 ½ teaspoons honey or agave nectar
  • ½ teaspoon ground cumin
  • ¼ teaspoon granulated garlic
  • Kosher salt and fresh ground black pepper to taste
Steps
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