Glazed and Grilled Tuna Steaks

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Delicious, easy to make, and chock full of flavor, these glazed and grilled tuna steaks are the seafood delicacy you never thought you’d love. The glaze is succulent and sweet and gives the dish a rich flavor that pairs well with vegetables or an side of your choice.

⅓ cup dry sherry

1 tablespoon gingerroot; minced

1 tablespoon low sodium soy sauce

1 teaspoon honey

1 clove garlic; minced

1 lb. tuna steaks; cut into 4 pieces

Directions at dirty-napkins.com

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