https://www.copymethat.com/r/EDwIcL4nl/chocolate-fudge-silk-buttercream/
6669063
RZjFH87
EDwIcL4nl
2024-05-07 11:26:56
Chocolate Fudge Silk Buttercream
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Ingredients
- 8 ounces (227 grams) dark chocolate, chopped
- 4 cups (480 grams) 100% pure cane confectioners’ sugar, such as C&H® or Domino®, spooned into cup, leveled off & sifted
- ½ cup (48 grams) sifted unsweetened cocoa, such as Pernigotti
- ½ cup (120 ml) boiling water
- 2 tablespoons (42 grams) Lyle’s Golden Syrup, or corn syrup
- 1 tablespoon (15 ml) pure vanilla extract, such as Nielsen-Massey®
- ½ cup (1 stick/113 grams) salted butter, at room temperature
- ½ cup (1 stick/113 grams) unsalted butter, at room temperature
- 1 cup (192 grams) organic palm shortening, such as Spectrum®, at room temperature
Steps
Directions at wickedgoodkitchen.com
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