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Ingredients
  • 5 ancho chili peppers
  • 1 tablespoon vegetable oil
  • ½ cup chopped white onion
  • ½ cup chopped red onion
  • 4 garlic cloves chopped
  • 1 Roma tomato chopped
  • 2 tablespoons red wine vinegar
  • 1 teaspoon ground cumin
  • 1 tablespoon Mexican oregano
  • Salt and pepper to taste
  • 1 to 2 tablespoons honey optional
  • Soaking water or stock for thinning
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