https://www.copymethat.com/r/EDmNvDuzC/chanterelles-on-toast/
37572990
imD9bSD
EDmNvDuzC
2024-06-02 01:17:47
Chanterelles On Toast
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Ingredients
- 2 tablespoons extra virgin olive oil
- 1 pound fresh chanterelles
- 2 tablespoons sherry vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 cup vegetable stock
- ½ teaspoon finely chopped fresh rosemary
- 1 teaspoon finely chopped fresh thyme
- 1 tablespoon chopped flat leaf parsley
- 1 tablespoon cold butter
- ¼ teaspoon kosher salt
- Freshly ground pepper, to taste
- 4 slices toasted sourdough, for serving
- 4 tablespoons shaved vegetarian Parmesan
Steps
Directions at cooking.nytimes.com
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