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pork only
Ingredients
  • subheading: For the wontons:
  • 300 g ground pork - or chicken, shrimp, beef
  • 2 stalks scallions - finely chopped
  • 1 teaspoon ginger - minced
  • 1 tablespoon light soy sauce
  • 1 teaspoon Shaoxing wine
  • ¼ teaspoon salt
  • 1 pinch ground white pepper - or ground Sichuan pepper, five-spice powder
  • 3 tablespoon chicken broth - homemade or shop-bought (see note 1)
  • 40 pieces ready-mead wonton wrappers - see note 2
  • subheading: For the soup:
  • 1 liter chicken broth - homemade or shop-bought (see note 1)
  • 2 heads baby bok choy - or other leafy greens
  • Salt - to taste
  • Ground white pepper - to taste
  •  
  • Sesame oil - to taste
  • Scallions - finely chopped
  • Chili oil - optional
  • subheading: 5 Secrets of Authentic Chinese Cooking:
  • Get the guide for FREE
Steps
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