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Easy Rustic Sourdough Flatbread
Greek
Ingredients
  • 300 g plain white flour / all-purpose flour
  • 125 g active sourdough starter or sourdough discard
  • 120 ml water
  • 60 g Greek yogurt or plain natural yogurt
  • 15 g unsalted butter (melted)
  • 7 g salt
  • 10 g baking powder
Steps
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