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Mexican House Salad with Spicy Ranch
Ingredients
  • 2 cups soft butter lettuce or spring lettuce mix
  • ¼ red onion sliced thinly
  • 1 tsp. butter or olive oil
  • ¾ cup yellow corn rinsed and drained
  • 2 tbsp. crumbled cotija cheese can sub feta cheese
  • 2 tbsp. chopped cilantro leaves
  • ¼ cup tortilla strips
  • ½ avocado sliced
  • subheading: spicy ranch:
  • ⅓ cup greek yogurt I use 2%
  • 1 packet ranch dressing seasoning
  • ½ jalapeño seeded for less heat
  • 2 tsp. milk I used plain almond
  • 1 lime juiced
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